All Bull, no SH*T
The story
Welcome to Torito Tacos, the place for Good Mexican Food, where the focus is on crafting tacos that explode with bold flavors. Our menu is straightforward yet diverse, dedicated exclusively to tacos made with quality ingredients and an unwavering commitment to taste.
Join us on a flavor adventure that honors the essence of Mexican cuisine, with a different interpretation. Each taco tells a story and with each bite gets to know our Chef as he delivers his childhood favorites.
Food equals family. In Chef Fernando’s world, this holds true by using Mama’s recipes and love, his brother’s discipline and his Father’s craftsmanship.
the chef
“Little Bull” as Chef Fernando was called by his Father who was also a Cook,
has been cooking for nearly a decade in Hawai'i, specializing in Pacific fusion, modern American and Italian cuisine. Mexican American born in LA, raised in Hawai’i, Chef Fernando grew up in a kitchen since the age of two. He was surrounded by the smells and the noise of the kitchen of traditional and non-traditional Mexican cuisine both at home and where his parents used to work. His rebellious nature led him away to explore other ventures, but eventually brought him back to his origin…the kitchen. Now he combines his experience with his roots mixing authentic with modern techniques and flavors.
CRAFTED IN THE KITCHEN
Our kitchen is a hub of careful craftsmanship, where each taco is assembled with attention to detail, ensuring that classic techniques shine through in every bite.
The Menu
FRESH INGREDIENTS
We prioritize freshness, sourcing ingredients locally to preserve the integrity and flavor of every taco we serve. This commitment underscores our dedication to authentic Mexican cuisine.
SEASONED CHEF
Guided by our chef's seasoned hands and refined palate, our menu reflects a deep respect for traditional flavors, delivered with precision and care.